Taco Rice Bowls

• Taco Rice Bowls
• Hy-Vee
• 
  
• 1 pound lean ground beef
• 1 medium green bell pepper, seeded and chopped
• 1 c. uncooked Hy-Vee brown rice, prepared according to package directions
• 1 c. Hy-Vee frozen corn, thawed
• 1 c. Hy-Vee mild chunky salsa
• 1 tbsp Hy-Vee chili powder

All you do

1. Brown ground beef and green bell pepper in a large skillet over medium-high heat. Drain and return to pan.
2. Reduce heat to medium-low. Stir in prepared rice, corn, salsa and chili powder. Heat through.