Helene's Legacy: Vintage Recipe: My Mother-in-law's Potato Salad:
Dill Potato Salad
4 medium potatoes
1 onion, diced
2 Tbsp fresh parsley
2 Tbsp fresh dill
juice of one lemon
salt & pepper to taste
Peel and boil the potatoes. Cut into small pieces (eighths is fine) and add
the chopped onion and lemon juice. Use scissors to snip parsley and dill
directly into the bowl of salad. Chill at least one hour, then serve. Tastes
even better the second day after preparing!
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