Sunday, July 31, 2016

Fiesta Taco Stuffed Shells

How to Clean a Cast-Iron Skillet

<p>Proper cleaning and ongoing care ensure your cast-iron skillet will last a century or more. So, how do you clean a cast-iron skillet? Check out these strategies for preserving cast iron's good looks and no-stick properties.</p>

Getting Rid of Ants

If an army of ants has invaded your home, read on to learn how to get rid of ants naturally as well as how to keep ants away.

Summer Berry Cobbler Bars

These bars boast all the flavors of classic berry cobbler, but in a convenient, portable cookie-bar form. What’s not to love?

Angel Berry Summer Pudding

What could be easier and more delicious than layers of cake, pudding and berries in an English-inspired classic dessert!

Brownie and Berries Dessert Pizza

Want to wow a chocolate-craving crowd? Make a sweet dessert pizza topped with a creamy layer and tart berries.

Peanut Butter S'mores Ice Cream Cake

A campfire classic a frosty makeover! Make it ahead for warm-weather gatherings - it's bound to make a big impression!

Chocolate and Berries Yogurt Dessert

Dive into a frosty layered dessert with fudgy cookies, whipped fluffy yogurt, hot fudge sauce and fresh berries.

Easy Ice Cream Strawberry Shortcake

This layered strawberry shortcake dessert is pretty as can be, and is perfect for spring or summer entertaining.

Craig Claiborne's Beef Stew

It would be hard to find a simpler meal than Mr Claiborne’s hearty beef stew, which goes beautifully with buttered noodles and a stout glass of red wine (Or, for the children, a glass of milk.) A small scattering of cloves adds a floral note to the…

Billi Bi

Craig Claiborne, who brought this amazing cream of mussels soup to The Times in the 1960s and refined it over the years with his longtime kitchen collaborator Pierre Franey, once called it "the most elegant and delicious soup ever created." It is…

Bulgogi Sloppy Joes With Scallion Salsa

The dish is the Korean barbecue standard known as bulgogi — “fire meat,” is the literal translation — transformed into a sandwich filling, a sloppy Joe for a more perfect union (File under “Blessings of Liberty.”) Fed to children with a tall glass of…

Roast Lamb

If you haven't cooked a whole leg of lamb before, here is the place to start This is not a revolutionary recipe, but slathering on butter and (take our word for it) anchovies makes this version truly essential It is excellent for the Easter feast —…

Whole Pot-Roasted Cauliflower With Tomatoes and Anchovies

The English chef April Bloomfield is known for her love of meat, but her vegetable-centric cookbook “A Girl and Her Greens” is stuffed with the produce she…

Chicken Baked With Potatoes, Cherry Tomatoes and Herbs

For this simple bake of chicken, potatoes and tomatoes, I borrowed a technique from the Italian island of Ischia, where rosemary, fennel and other herbs grow…

Meera Sodha’s Naan

The British cookbook author learned this recipe from her aunt Harsha, and included it in her “Made in India: Recipes from an Indian Family Kitchen” in 2015 It is simple to make, and results in crackly-soft flatbreads singed by heat and yielding to…

Meera Sodha’s Chicken Curry

This simple curry serves as a fine introduction to the Indian home cooking of Meera Sodha, a British cookbook author whose “Made in India: Recipes From an Indian Family Kitchen” was released in 2015 The recipe for this curry, her "ultimate…

S'mores Cookie Bars

These S’mores Cookie Bars are made with a sweet graham cracker crust, cookie dough with marshmallows folded in, and topped with Hershey bar squares for that distinct s’mores taste. I feel like there’s been a lot of talk lately about how online…

Easy Homemade Buttermilk Biscuits

Easy Homemade Buttermilk Biscuits have layer upon layer of flaky buttery…

Broccoli Cheese Casserole with Ham

This Broccoli Cheese Casserole has pasta, broccoli and tender ham in a quick…

Browned Butter Honey Garlic Salmon

Browned Butter Honey Garlic Salmon is a great way to change up any salmon dinner! Only 3 main ingredients in under 15 minutes!

Grilled Chicken Sandwich with Spicy Aioli Mayo

Switch up your typical boring summer BBQ with these grilled chicken sandwiches topped with cheese, bacon, avocado, and spicy mayo!


Italian Meatball Sliders

Hi Guys! Its Kelley over at Chef Savvy. I am so excited to share these Meatball Sliders with you today! I love meatballs. They are so easy to make, versatile and can be made in advance and frozen for quick weeknight meals. They are even…

Butter Pecan Praline Cake

Oh my stinkin' heck! That looks so good! I'm usually a scratch baker, but I'm not too proud to use a mix on occasion. This is definitely going into the queue for my bridge buddies!