Thursday, December 31, 2015

A Family Feast: Top 10 Recipes of 2015

A Family Feast
The Latest Recipe from

A Family Feast

A Family Feast: Top 10 Recipes of 2015

By Martha on Dec 31, 2015 05:00 am

A Family Feast: Top 10 Recipes of 2015As we’ve done before, today we’re ending the year by recapping our Top 10 Recipes of 2015. These are the most-viewed new recipes that we shared during 2015 that instantly became reader favorites! I have to say that I am especially thrilled to see so many of our personal family recipes show up on this […]
The post A Family Feast: Top 10 Recipes of 2015appeared first on A Family Feast.

Click here to read more and see the recipe! »

Mixed Drinks for Marvelous Parties

mixed drinks for marvelous parties
Mixed Drinks for Every Guest
8 New Years Champagne Cocktails
Port Cocktail from Cure in New Orleans
Celebratory Champagne Cupcakes
Rum, Coconut, and Lime Cocktail
How to Make an Old Fashioned 
31 Low Calorie Cocktail Recipes
Is Drinking Alcohol Good for You!? 


<< Pear, Pomegranate, and Prosecco Cocktail

Wednesday, December 30, 2015

Taste of Home Recipes


Tiny Taco Meatballs
Tiny Taco Meatballs
"These meatballs may be tiny, but they're big on taste. Taco seasoning adds a tasty twist to these appetizers that my grandson gobbles up!"
—Joyce Markham, Belmond, Iowa
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More Party-Ready Recipes
21 Recipes to Make for Taco Tuesday
Mix up your Taco Tuesday menu with dips, casseroles and more recipes you'll want to make every night of the week.
25 Favorite Dip Recipes for a Crowd
From spinach dip to jalapeno popper spread, these potluck recipes are ready to party. And tell guests to dig in—each recipe serves 12 or more!
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Yesterday's Recipe
Almond Espresso Bars
Almond Espresso Bars
"If you like coffee, you'll love these mocha morsels dressed up with toasted almonds. Save a few bars for afternoon snacktime or even breakfast, too."
—Taire Van Scoy, Brunswick, Maryland
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Browse More Recipes
 
Winter Recipes
 

Spicy Soups


The 20 Easiest, Spicy Soups for Brisk Weeknights!

Hot Chocolate with Churros

Hot Chocolate with Churros

by Williams-Sonoma Editors
Hot Chocolate with Churros
Thick, rich hot chocolate, with a texture somewhere between a drink and a sauce, accompanies these crisp deep-fried churros dusted with cinnamon-sugar. Make sure to serve the churros piping hot, and dip them deeply into the molten chocolate.

Tuesday, December 29, 2015

Skinny Buffalo Turkey Sliders

Skinny Buffalo Turkey Sliders
Nicole, 29 Dec 01:23 AM

The turkey has been cut, the presents have been opened and you’ve consumed every indulgent food known to man during the last three months. Now’s the time to reevaluate your eating habits and to start paying attention to things like calories and fat, right?
The only problem? We’re still in the midst of winter so we (or is it just me?) still gravitate toward comfort foods that can really start to pack on the winter pounds. Things like mac and cheese…like towering lasagnas…spaghetti with giant meatballs…creamy casseroles….
…you get the picture.
My solution?? Turn all the calorie-laden comfort foods into something you can feel good about eating.
I actually relish in finding ways to turn some of my favorite not-so-healthy dishes into more figure-friendly options, and I especially love the challenge of fooling my husband into thinking he’s indulging in one of his favorite foods, but it’s secretly healthy.
Just like the majority of the world today, he happens to be completely obsessed...

Slow Cooker Buffalo Chicken Meatballs

Slow Cooker Buffalo Chicken Meatballs – A Quick and Easy New Year’s Eve Appetizer

by oldworldgarden
Appetizers are very popular this time of the year.  Between all the of the holiday celebrations, work place pot luck meals, and football parties, we have made several of our favorite appetizers over the past few weeks. We determine what type of appetizer we will make depending upon the type of event that we will […]

Tequila-Lime Chicken Tacos with Radish-Avocado Salad

Tequila-Lime Chicken Tacos with Radish-Avocado Salad

by Williams-Sonoma Editors
Tequila-Lime Chicken Tacos with Radish-Avocado Salad
The longer you can marinate the chicken for these fresh-tasting tacos, the better their flavor will be. Watermelon radishes make the dish especially pretty, but if you can’t find them, substitute French or regular radishes, which taste almost exactly the same. Read more of this post

Monday, December 28, 2015

Korean Barbecue Chicken Wings

A Family Feast
The Latest Recipe from

A Family Feast

Korean Barbecue Chicken Wings

By Martha on Dec 28, 2015 05:00 am

Korean Barbecue Chicken Wings - A Family FeastHappy Monday everyone! Did you have a nice holiday? Ours was quiet and very relaxing at home – and just what we all needed after a very busy pre-holiday season! As much as we’re on the go these days, sometime it is just as nice to be a tourist in our own hometown. A few […]
The post Korean Barbecue Chicken Wings appeared first on A Family Feast.

Miso Tofu Burgers with Sautéed Chard & Asian Mayo

Miso Tofu Burgers with Sautéed Chard & Asian Mayo

by Williams-Sonoma Editors
Miso Tofu Burgers with Sautéed Chard & Asian Mayo
Weighting tofu between plates helps remove some of the moisture, and as a result the tofu will better absorb the flavors of the marinade. Topping this burger with lightly sautéed greens such as chopped chard, bok choy or spinach adds a colorful finish that is both delicious and nutritious. Read more of this post

Sunday, December 27, 2015

Perfect Pork Chops

See Our Top Pinned Recipes of 2015

by Williams-Sonoma Editors
We put out a whopping 538 recipes this year, from coconut-curry mussels to deep-dish cranberry pie. But of all the hundreds of recipes we've developed in our test kitchen, Pinterest has declared these to be tops. Behold: our five top pinned recipes on Pinterest in 2015.

#5: Perfect Pork Chops

Perfect Pork Chops
Who doesn't want to know how to grill the perfect pork chop? Master these outdoor grilling tips and you're sure to enjoy a succulent piece of pork every time.

Saturday, December 26, 2015

Turkish Flat Bread




Directions

Dissolve the yeast, sugar, and salt in the 

warm water. 

Add the water and yogurt to the flour and mix well. 

The dough will be soft but not sticky. Turn the dough 

out onto a lightly floured surface and shape it into a 

ball. Cover the dough with a damp cloth and allow 

it to rise at room temperature for 3 hours.

  1. Cut the dough into four portions. Shape the dough into rounds and flatten each round as though you're making pizza dough. Cover the rounds with a damp cloth and let the dough rest for 15 minutes.
  2. Heat a cast iron skillet or griddle over medium-high heat. Place one dough round in the skillet and bake until brown spots appear on the bottom, about 1 minute. Flip the bread and bake for an additional minute. Remove the bread and wrap it in a clean kitchen towel to keep warm.
  3. Repeat with the remaining dough rounds. Store any leftover flatbreads in an airtight container.

Friday, December 25, 2015

Betty Crocker Casseroles


New York Times Recipes

The combination of citrus and cruciferous in this recipe makes it essential, and if you have a food processor, it's a breeze to make.
Andrew Scrivani for The New York Times
25 minutes, 8 to 12 servings
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Soo-Jeong Kang/The New York Times
1 hour 30 minutes, About 5 dozen
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Evan Sung for The New York Times
20 minutes, 4 servings
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Melissa Clark makes butter-rich British marmalade cake topped with icing.
Andrew Scrivani for The New York Times
1 1/2 hours , 8 servings
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Roast pork with milk.
Andrew Scrivani for The New York Times
3 1/2 hours, 4 servings
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Craig Lee for The New York Times
1 hour 20 minutes (55 minutes for sauce, 25 minutes for meatballs), 4 to 6 servings, about 28 1-1/2 inch meatballs in 7 cups sauce
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A streamlined dinner-party centerpiece that is just as delectable as more authentic versions, but faster, easier and a bit lighter.
Andrew Scrivani for The New York Times
3 hours, plus cooling time, 8 to 10 servings
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