Wednesday, March 28, 2018
I AM IN THE PROCESS OF CONTACTING BLOGGER, TO SEE IF THEY CAN GET THIS BLOG UP AND RUNNING AGAIN. I DON'T WANT TO CLOSE IT OUT, BECAUSE I HAVE OVER 1 MILLION VIEWERS ON HERE! PLEASE BE PATIENT, UNTIL THEN. I DON'T KNOW HOW LONG IT WILL TAKE. I MADE SEVERAL CALLS ABOUT IT!
Thursday, March 22, 2018
And here’s the result: Carrot Cake Cookie Cups. They’re like carrot cake, cupcakes, and cookies all rolled up in one tasty treat – that you don’t need a fork to eat.
Grilled chicken topped with goat cheese, sun-dried tomatoes & lemon butter sauce, this Copycat Carrabba’s Chicken Bryan is even better than the original.
Scroll all the way down for recipe!
This Guinness Beer Beef Chuck Roast Recipe is braised in a rich sauce with onions and carrots. After baking for 3 hours, it's tender and ready to serve!
Chinese Pepper Steak is a classic Chinese restaurant favorite made at home with less fat and all the delicious salty, peppery flavors in under 30 minutes.
Recipe with video instructions: How's that old expression go? "Have your cake and... popcorn too?" Ingredients: Caramel popcorn, 10 Cups of Popped Popcorn, 1 cup Butter (Sweet Cream Salted), 1 cup Brown Sugar, ½ tsp.…
Recipe with video instructions: You don't even gnocchi how good this pot roast is... every single fried gnocchi bite! Ingredients: 2 pounds beef roast, cut into cubes, Olive oil, 1 1/2 onions, cut into cubes, 4 cloves garlic, Salt to taste,…
Strawberry shortcake has been a classic favorite for generations and for good reason! Loaded with fresh strawberries, topped with whipped cream, and piled upon a flaky shortcake, these easy-to-make desserts are the perfect treat for…
Unleash your inner artist with this colorful cake that's almost as much fun to make as it is to eat. Be sure to snap a picture before everyone digs in, because each cake is utterly unique and undeniably beautiful.
Easter surprises have never been so sweet! Bake up these festive Easter cupcakes, fill with colorful sprinkles and top with a yellow PEEPS® chick to surprise someone. Learn to make this recipe with our how-to.