Tuesday, October 25, 2016

Five Ingredient Butternut Squash Alfredo

Yesterday was one of those really great days. The baby slept in. Kevin stayed home. We walked, played, had coffee, and ate a home-cooked frittata before…

Stuffed Candy Corn Cake

Get this all-star, easy-to-follow Stuffed Candy Corn Cake recipe from Food Network Kitchen

Paper-Bag Meatloaf

When cooking "paper-bag" meatloaf on parchment paper is not only a neat and tidy technique, it does a bang-up job of creating a very crisp crust. Yankee Magazine

Southern Corn Pudding

Sweet Tea and Cornbread
This is my recipe for "Southern Corn Pudding"! This one is another of our family favorites and I have been making it for years! For the recipe, click here: http://sweetteaandcornbread.blogspot.com/…/kathys-southern-…

Oven Fried Chicken

Sweet Tea and Cornbread
14 hrs
This is one of the best recipes for "Oven Fried Chicken" I have tried! It's crispy on the outside and nice a moist on the inside! For the recipe, click here: http://sweetteaandcornbread.blogspot.com/…/oven-fried-chick…

Slow Cooker Beef Vegetable Stew

Come home to warm comfort food! This beef stew is based on my mom’s wonderful recipe, but I adjusted it for the slow cooker. Add a sprinkle of Parmesan to each bowl for a nice finishing touch. —Marcella West, Washburn, Illinois

Spiced Sweet Potato Soup

This Thanksgiving serve your spuds as soup. It makes a unique first course, and guests will love the creamy texture and flavors of ginger, cinnamon and curry. —Lisa Speer, Palm Beach, Florida

Anything Goes Sausage Soup

I call this recipe "anything goes" because you can add or take out a variety of ingredients, and the soup still turns out absolutely delicious. It's impossible to have just one bowl, unless of course your first bowl is huge and filled to the brim! —Sheena Wellard, Nampa, Idaho

13x9 Casserole Recipes

Favorite classic dishes like pizza, spaghetti, grilled cheese & tomato soup, sloppy joes, tacos and more turn into family-pleasing casserole recipes when made in a 13x9 baking dish.

Tuna 'n' Pea Casserole

Turn to this recipe when you want a tuna casserole that's a little different—the horseradish adds extra flavor. This dish is a tried-and-true favorite in our family, and it never fails. —Jackie Smulski, Lyons, Illinois

Corn Bread Taco Bake

The corn bread and beef bake together in the same casserole dish, making this entree convenient. It's packed with delicious seasonings, and the cheese and onions make an attractive topping. Everyone who tries it likes it.

Spooky Shepherd's Pie

Don't worry, these ghosts are the friendly kind. Ready-to-go veggies and gravy make this meal prep fast. —Paula Zsiray, Logan, Utah

How to Make Easy Rice Pilaf

Rice pilaf is so easy to prepare, you don't need to buy boxes mixes of rice anymore. Make flavorful and lower-sodium rice at home.

Pizza Sliders filled with gooey cheese, pepperoni and sauce

Remix pizza night by serving pizza sliders instead! Hawaiian rolls stuffed full of cheese, pepperoni, sausage & sauce. Topped with a savory buttery spread!

Pumpkin Fudge

This Homemade Pumpkin Fudge will make for a super tasty sweet treat during the fall and holiday season. You will find it smooth and creamy with amazing pumpkin spice flavors. Pumpkin Fudge During the holidays, we are all about the fudge…

Creamy Taco Dip

You'll know this snack is a hit at your next gathering when you come home with an empty pan.—Denise Smith, Lusk, Wyoming

Mexican Chicken Wings

I make these spicy appetizers for parties and football games and never have any leftovers. The hot wings contrast nicely with the cool but zippy dip. When the wings run out, we use the extra cilantro dip on tortilla chips. —Barbara McConaughey,…

Monday, October 24, 2016

Vertamae Smart-Grosvenor’s Onion Pie

Vertamae Smart-Grosvenor’s 1970 cookbook, “Vibration Cooking, or the Travel Notes of a Geechee Girl,” combined memoir and recipes in a new way, and introduced many readers to a brilliant new voice in American food culture This…

Roast Pork With Milk

A bistro basic that the critic Bryan Miller brought to The Times in 1988 with the help of Pierre Franey, this luscious roast of pork comes from the kitchen of Adrienne Biasin, who for years ran a homespun and legendary restaurant in Paris, Chez la…

East Coast Grill’s Cornbread

This corn bread, adapted from the one developed by Chris Schlesinger and served at his East Coast Grill in Cambridge, Mass., is lofty and sweet, crusty and cakelike, moist and ethereal As Sam Sifton said in the 2012 article that accompanied the…

Basic Polenta

Polenta is basically cornmeal mush, and it can be made with any kind of cornmeal, ground coarse, medium or fine (You don’t need bags marked “polenta.”) As with most ingredients, though, the better the cornmeal you start with, the better your…

Butternut Squash Polenta With Sausage and Onion

In this savory, satisfying dinner, finely ground polenta and grated butternut squash are cooked together in one pot, the squash adding sweetness to the savory…

Screaming Eagle Cheese-Steak Sub

Every college has one: some kind of nasty-fantastic amalgam of cheese and meat and grease and bread and salt and melting awesomeness From freshman year to graduation, you can eat these things twice a week and it will hurt you, but not…

Short Rib Chili Nachos

These are fairly high-brow nachos, topped with a mountain of soft, spicy, chile-braised short ribs run through with rivers of molten cheese, above hillocks of guacamole; soft mounds of salsa; creamy pools of sour cream They're a little…