Sunday, April 23, 2017
The Chicken Noodle Casserole has been in my family for decades. It is so simple to make and we all love it. Leftovers reheat really well too!
Baked Reuben Casserole is like a huge reuben sandwich for a crowd! Layers of rye bread, pastrami/corned beef, sauerkraut, Swiss cheese and a special sauce!
This Spanish Rice recipe is from my childhood. Really it is a Spanish-Style Rice. It is cooked rice, tomato sauce, ground beef, peppers and onions. So good!
Fiesta Taco Bread uses pizza dough, seasoned taco beef, refried beans, cheese and salsa to create the most amazingly yummy dinner. And it's easy!
I’m pretty sure pork is like my favorite meat ever. I am from Virginia and we are pig country here. And when you cook it low and slow in its’ own juices – have mercy! So, with Cinco de Mayo around the corner, I thought we needed to add a little Mexican…
Remix pizza night by serving pizza sliders instead! Hawaiian rolls stuffed full of cheese, pepperoni, sausage & sauce. Topped with a savory buttery spread!
My husband loved his Mamaw's strawberry cake. He thought no one could duplicate it. I made it, and it’s just as scrumptious as he remembers. —Jennifer Bruce, Manitou, Kentucky
There are many types of kofta, and spellings, including (but not limited to), kofta, kafta, and kufta, cooked in various countries and regions around the world. An unverified report on Wikipedia stated that in Turkey alone, there are 291 different…
This spring vegetable pot pie is one that both meat lovers and vegetarians can enjoy, thanks to the hearty texture it gets from potatoes and mushrooms.