Tuesday, May 31, 2016

The New York Times Recipes

Charlie Bird's farro salad.
Evan Sung for The New York Times
TUESDAY, MAY 31, 2016
22 of Our Favorite Side Dishes
Here at Cooking, we know that great side dishes elevate a meal. From roasted feta with honey to Charlie Bird's farro salad (above), here are over 20 staff go-to recipes.

Craig Lee for The New York Times
Delicious mains deserve a best friend.

Sabra Krock for The New York Times
25 minutes, 4 servings
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Craig Lee for The New York Times
20 minutes, 4 to 6 servings
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Charlie Bird's farro salad.
Evan Sung for The New York Times
45 minutes, 6 servings
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Jim Wilson/The New York Times
15 minutes, 4 servings
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Rikki Snyder for The New York Times
10 minutes, 4 servings
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Mikkel Vang for The New York Times. Food Stylist: Susan Spungen. Prop Stylist: Sabine Tucker.
30 minutes, 4 to 6 servings
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Melissa Clark makes broccoli and potato soup with grated Parmesan and a drizzle of olive oil.
Andrew Scrivani for The New York Times
45 minutes, 4 to 6 servings
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Andrew Scrivani for The New York Times
15 minutes, 4 servings
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