3 skinless chicken breast,1 large bag mahatma yellow rice,1 cup mahatma white rice,1 pound sharp kraft shredded cheese,mustard powder,salt,pepper,butter,and 1 big pot with water.
* Preparation
Boil chicken ,when almost done,remove,and put aside.as the water/stock is boiling add butter and both yellow and white rice,salt,pepper,and 1 teaspoon mustard powder.cover,simmer.as the rice is cooking,dice up chicken into medium chunks.add cut up chicken to rice,stir,cover...when rice is almost done,add 2-3 more teaspoons mustard powder and cheese. this is so easy,but it is so good.its quick,simple,and kids want more.the mustard powder with the cheese and big bites of chicken with lots of black pepper,yum,yum.
eatchicken.com
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