Chicketti
1 cup chopped, cooked, boneless chicken
1 can drained peas or corn
1 can cream of mushroom soup
1/2 small pkg. spaghetti [broken equally 3 times]
1 cup cheddar cheese
Cook spaghetti approximately 10 minutes or as directed on package. Combine all ingredients except cheese. Place in 2 quart casserole dish. Sprinkle cheese over top. Do not cover. Bake 25 minutes.
Ham and tuna ate also very good as a substitue for chicken in this recipe.
BJ's personal recipe file
Source: small town newspaper clipping 1983
recipe of Karen Kimrey
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