Maple Glazed Chicken - U.S.

Maple Glazed Chicken - U.S.

Servings: 6-8

INGREDIENTS 6-8 skinless and boneless chicken breasts and thighs 1/2 cup maple syrup 3 tbsp Dijon mustard 1 tsp ground dried sage Salt and ground pepper to taste 8-10 small new potatoes scrubbed (optional) 1 bag (16 ounces) frozen baby carrots 1 cup frozen pearl onions The ingredient amounts above might need to be converted, please use this Online Conversion Tool. DIRECTIONS 1. Preheat oven to 350 degrees F. 2. Arrange chicken in a lightly greased 13 by 9-inch baking dish. Cover and bake 20 minutes. 3. Meanwhile, in small bowl, combine maple syrup, mustard, sage, salt, and pepper. 4. Remove chicken from oven; add vegetables and baste with syrup mixture. 5. Return to oven; bake, uncovered, 1 hour longer, or until chicken is well glazed and cooked through, basting frequently with syrup mixture. Ready In: 95 minutes