Wednesday, January 31, 2018

Lobster Risotto


We're approaching our last meat-free Friday during Lent, and I'm bringing you lobster. I know, it seems kind of extravagant. But, normally, I give up all meat during the entirety of Lent and I'm craving some serious variation in the…
DESSERTFORTWO.COM

Easy Swiss Steak


Easy Swiss Steak can be cooked in the oven or the slow cooker. Tender beef in a rich tomato gravy is great over rice, noodles or mashed potatoes!
SPENDWITHPENNIES.COM

Easiest Way to Make an Absolutely Perfect Baked Potato

Make sure that you cook a perfect baked potato every single time with this simple, foolproof technique!
EHOW.COM

How to Bake Juicy Chicken Breast

This recipe for juicy baked chicken breasts is not only easy and delicious, but also affordable and healthy for anyone.
EHOW.COM

Dorito Chicken Tenders

Doritos Crusted Chicken tenders is a fun twist on the usual chicken dish! Any flavor of Doritos will work well, Nacho Cheese is my favorite!
SPENDWITHPENNIES.COM

Honey Glazed Pork Chops with Mushrooms


Anyone for juicy pork chops with mushrooms dripping with a honey glaze? This amazing meal is on the table in under 30 minutes!
SPENDWITHPENNIES.COM

Basic Peach Pie


This basic peach pie recipe is best made when peaches are at their ripe, fragrant best late in the season. Nectarines work equally well.
BLOG.WILLIAMS-SONOMA.COM

Honey Glazed Pork Chops with Mushrooms


Anyone for juicy pork chops with mushrooms dripping with a honey glaze? This amazing meal is on the table in under 30 minutes!
SPENDWITHPENNIES.COM

15 Minute Tomato Tortellini Soup

This Tomato Tortellini Soup takes just 15 minutes making it the perfect weeknight meal! Quick easy and totally cheesy, my whole family loves this meal!
SPENDWITHPENNIES.COM

Easy Fried Rice

This quick and easy Fried Rice recipe takes about 15 minutes! You can add any vegetable or protein so it's the perfect way to enjoy your leftovers!
SPENDWITHPENNIES.COM

How to Shuck Oysters


Wondering how to shuck oysters? How to eat oysters? What do oysters taste like? From shucking tips to a favorite mignonette recipe, we're here to help.
NEWENGLAND.COM

Cranberry–Honey Walnut Drops


We updated the recipe for Cranberry–Honey Walnut Drops with a combination of honey and maple syrup (for flavor) and added lots of chopped cranberries and walnuts for both flavor and texture.
NEWENGLAND.COM

Mediterranean Veggie Pita Sandwich


Sheet-Pan Mac & Cheese

Sheet pans have more fun.
DELISH.COM

Cajun Ham Steak


Ham steaks are seasoned with a blend of Cajun spices and sugar and then pan-seared.
CDKITCHEN.COM

Black Bean Soup With Grapefruit


This Black Bean Soup has a wonderful creamy texture and earthy flavor—plus, it’s filling and nutritious. If you do not have a grapefruit, substitute an orange, peeled and cut into small pieces, or a cup of seeded grapes. This recipe comes courtesy of The Old Farmer’s Almanac Garden-Fresh Cookb...
ALMANAC.COM

Oven Baked Potato Wedges

Oven Baked Potato Wedges

 
4.9 from 58 reviews 
Prep time: 
 
Cook time: 
 
Total time: 
Author: 
Skill Level: Easy
Cost To Make: $3-$5
Serving: 4-6

Ingredients

  • 4 russet potatoes, rinsed
  • ¼ cup extra virgin olive oil
  • ¼ tsp sea salt or kosher salt
  • ¼ tsp garlic powder
  • ½ tsp paprika
  • ¼ tsp black pepper
  • 2 Tbsp chopped fresh parsley leaves
  • ¼ cup parmesan cheese

Instructions

(preheat oven to 450˚F)

  1. Cut potatoes into wedges by cutting lengthwise in half then slice each half into 3 slices.
  2. Place potatoes in a bowl of water with about 2 cups of ice cubes. Let them stand for 30 min then pat dry with paper towels.
  3. Place ¼ tsp salt, ¼ tsp garlic powder, ½ tsp paprika and ¼ tsp black pepper in to a large ziplock bag. Add potatoes and shake them together. Next add ¼ cup of olive oil to the bag and toss until potatoes are coated.
  4. Line baking sheet with foil. Place potatoes on the lined sheet and bake at 450˚F for 30-35 min until the potatoes are cooked through, browned and crispy.
  5. While potatoes are baking, chop 2 Tbsp fresh parsley and grate ¼ cup parmesan cheese and place both into a large mixing bowl.
  6. Toss potato wedges in the mixing bowl with parsley and cheese.