Egg Roll Cake

Egg Roll Cake

INGREDIENTS 180 g frozen whole egg 110 g sugar 80 g flour, sifted 20 g cornstarch 1 tbsp. milk Filling 1/2 cup fresh cream 20 g sugar vanilla extract The ingredient amounts above might need to be converted, please use this Online Conversion Tool. DIRECTIONS In a bowl, mix the whole egg with sugar and stir well. Add sifted flour and cornstarch. Add in milk and mix well. Pour the mixture in a mold and bake in the oven for 15 minutes at 150 degrees celsius. To make the filling, mix fresh cream, sugar and vanilla extract and allow mixture to cool. Spread the filling onto the baked sponge cake and roll it. usapeec.org