Monday, September 29, 2014

Saveur Recipes

Farfalle with Cavolo Nero Pesto
Serve farfalle with a twist on traditional pesto made with sweet and nutty Tuscan kale for a fantastic, simple dinner.
Norwegian Cod and Vegetable Chowder
Any seafood that looks fresh at the market will work in this creamy, comforting stew with root vegetables.
Chicken with Peanuts and Dried Chiles
A spicy sautée of diced chicken, dried chiles, and peanuts is a crowd pleaser.
Croque Tartine
A fried egg crowns a decadent, bistro-worthy sandwich of ham enrobed in béchamel and melted Gruyère.
Patty Melt
It's impossible to resist a classic griddled sandwich of ground beef, caramelized onions, cheese, and rye bread.

Taste of Home Recipes