Monday, June 26, 2017

Creamy Cucumber Salad


Sweet Tea and Cornbread
This "Creamy Cucumber Salad" is one I love in the summer! It's good with any main course! For the recipe, click here  http://sweetteaandcornbread.blogspot.com/…/creamy-cucumber-…

Taco Pasta Salad

This Taco Pasta Salad is a family favorite! It's perfect for BBQs, potlucks and big family gatherings!
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Grilled Maple Chipotle Pork Chops on Smoked Gouda Grits

We adapted this recipe from one of the finalists in our 2002 Cook-Off recipe contest.
MYRECIPES.COM

Jalapeño-Basil Pork Chops


Learn how to make Jalapeño-Basil Pork Chops. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook
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Crab Salad with Mint Oil


Mario Batali's vibrant seafood salad is a combination of sweet crabmeat with lemony marinated beans and mint oil.
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Vegetable Sandwich with Dill Sauce

Stacked high with slices of tomato, onion, cucumber, avocado, and provolone cheese, this is a vegetable sandwich that even confirmed carnivores will l...
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Chicken Salad Sandwiches


Slow-poaching the chicken breasts keeps them extra moist. Slideshow: More Sandwich Recipes ...
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Chicken Burritos with Black-Bean Salsa and Pepper Jack

Pepper Jack cheese looks innocent enough but adds a nice kick to these burritos. If you prefer a milder taste, use regular Jack instead. Plus: More...
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Smoked-Trout Crackers with Broken Tapenade


Food & Wine’s Smoked Trout Crackers with Broken Tapenade are the perfect cocktail party dish.�
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Warm Piquillo and Crab Dip


Chef Way For this classic tapa, Jose Garces stuffs his delicious crab salad into individual piquillo peppers and roasts them until hot. Easy Way In...
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Falafel-Spiced Pecans


Toasting nuts briefly in the oven makes them crispy but tossing them with falafel mix first makes them even crunchier. You can substitute walnuts in p...
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Red Wine Bagna Cauda with Crudités


This garnet sauce is Chris Cosentino's take on the classic Piedmontese anchovy-and-olive-oil dip, enriched here with red wine. Italian for "hot bath,"...
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Shrimp and Squid Cocktails with Avocado and Tomato

The Spanish name for this seafood salad is vuelva a la vida, which means "return to life." The reason: This cold, refreshing, vitamin-C-rich starter i...
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Fried Parsnip Ribbons


At Little Giant, Julie Taras and Tasha Garcia usually top stewy braised dishes with these earthy vegetable chips for a bit of crunch. They also serve ...
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Black-Sesame Salmon Balls

The sesame seeds on these wasabi-spiked salmon balls are unexpectedly high in calcium. More Salmon Recipes ...
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Roasted Red Peppers with Tonnato Sauce


Tonnato sauce—a smooth puree of olive oil–packed tuna, mayonnaise, capers and anchovies—is traditionally served in Piedmont with slices of roast...
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Warm Camembert with Wild Mushroom Fricassee

Chef Way Daniel Boulud makes this oozy appetizer with Vacherin Mont-d'Or, a creamy cheese sold at top cheese shops. Easy Way Camembert is as rich a...
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Smoked-Salmon Deviled Eggs

Chef Michael Mina turns deviled eggs into elegant party hors d'oeuvres by adding chopped smoked salmon.
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King Crab and Avocado Shooters


Zapallar, the small Chilean beach town where the Huneeus's family villa is located, has a wonderful fish market where Valeria Huneeus buys excellent f...
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Grilled Shrimp Summer Rolls

The Good News Grilling is a fat-free way to cook omega 3–rich shrimp. "And kids love rolling food in rice paper," Emeril Lagasse says. More ...
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Bruschetta


Plus: More Appetizer Recipes and Tips ...
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Lamb Pizzettes


This recipe is based on the Arabic lamejun, a thin piece of dough topped with minced meat, then baked. Here Grace Parisi flavors ground lamb with cumi...
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Crab Rolls with Lemon Aioli

New Orleans chefs often drown seafood in rich, spicy sauces, but here, chef Jason McCullar of Cure simply dresses sweet crabmeat (a Louisiana staple) ...
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Heirloom Tomatoes Stuffed with Summer Succotash

"Succotash was one of those things I truly hated as a child. I grew up with the frozen kind—it was the lima beans I especially objected to," says Ke...
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