Tuesday, October 31, 2017

Creamy Asparagus Quiche


Made with Swiss cheese, asparagus, mushrooms, and shallots in a creamy custard filling, this savory asparagus quiche is the perfect brunch dish.
NEWENGLAND.COM

Ham-and-Cheese Stuffed Bread

This delicious Ham-and-Cheese Stuffed Bread was my mother’s favorite picnic entrée. It tastes like a particularly delicious ham-and-cheese sandwich.
NEWENGLAND.COM

Apple & Mustard Grilled Cheese Sandwiches


Tangy mustard, tart apples, sharp cheddar, and crusty bread work together to make seriously delicious grilled cheese sandwiches.
NEWENGLAND.COM

Savory Corn, Pancetta, and Leek Tart


With French flavors and a rich corn custard, the texture of this delicious corn and leek tart falls somewhere between a quiche and a savory pie.
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McLoons Lobster Roll


A classic cold lobster roll recipe with mayo from McLoons Lobster Shack in South Thomaston, Maine. We think it's one of the best lobster rolls in New England!
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Tomato Tart with Cornmeal Crust


Asiago cheese, tomatoes, and scallions combine beautifully in this simple tomato tart made with a flavorful cornmeal crust.
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Verrill's Corn and Tomato Tart


One of our favorite summer corn recipes is this corn and tomato tart from Verrill Farm in Concord, Massachusetts, where, in late summer, you can buy armfuls of ears daily.
NEWENGLAND.COM

Apple & Mustard Grilled Cheese Sandwiches


Tangy mustard, tart apples, sharp cheddar, and crusty bread work together to make seriously delicious grilled cheese sandwiches.
NEWENGLAND.COM

Boston-Style Baked Beans


This New England classic for Boston-style baked beans is adapted from the baked beans served at Boston’s famous Durgin-Park restaurant.
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1960s Vermont Cheddar Fondue


Celebrating the holidays in 1960s-style with a Vermont cheddar fondue recipe worthy of your grooviest Christmas bash.
NEWENGLAND.COM

Sweet and Spicy Scallops Wrapped in Prosciutto


Rumor has it that bacon-wrapped scallops originated in New Bedford. These scallops wrapped in prosciutto offer a slightly lighter preparation.
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Easy Pineapple Cheese Ball Appetizer


This easy pineapple cheese ball appetizer makes a great addition to any holiday party table. Its both classic and versatile.
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Maine Shrimp Puffs


Crispy and sweet, this Maine Shrimp Puffs recipe is a New England winter seafood treat. Served with Garlic & Herb Aioli, it's a great seafood appetizer.
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Grilled Oysters with Barbecue Sauce


Ideal for summer cookout season in New England, this grilled oyster recipe with barbecue sauce comes to us from Boston pitmaster Andy Husbands.
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Oysters Online with Island Creek Oysters

Interested in oyster home delivery? Island Creek Oysters offers their fresh Duxbury oysters online plus "how to shuck oysters" advice and serving tips.
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Sweet Corn, Cheddar, and Chive Gougères


Fresh sweet corn adds seasonal flair to these delicious French cheese puffs with cheddar and chives, a dish similar to popovers.
NEWENGLAND.COM

Spicy Roasted Carrots and Fennel


Spicy Roasted Carrots and Fennel Recipe - Simple, flavorful and colorful vegan side dish for your dinner table.
TORIAVEY.COM

Curried Vegetable Stew


Healthy and delicious vegan, gluten free entree with cauliflower, chickpeas and greens in a creamy curry-flavored coconut sauce. - Tori Avey
TORIAVEY.COM

Washington Cake


A traditional recipe for patriotic Washington Cake and the history behind the recipe from culinary historian Gil Marks.
TORIAVEY.COM