Saturday, December 31, 2016

Pan-Fried Onion Dip

Get this all-star, easy-to-follow Pan-Fried Onion Dip recipe from Ina Garten

Penne alla Vodka

Penne alla Vodka is easy, elegant comfort food. Perfect for those busy nights around the holidays!

Apple Pie Biscuits

Fact: They're easier to make than actual pie

Chocolate Skillet Cake

Rich, decadent and not pie

Slow-Cooker Cheesy Chicken Enchilada Chili

It’s a little bit enchilada, a little bit chili and a whole lot of yummy!

Cheesy Potato Slow-Cooker Soup

Potatoes and cheese? Yes, please! This 6-ingredient slow-cooker supper is unbelievably easy and amazingly delicious.

Slow-Cooker Lasagna Soup

Enjoy all the flavors of lasagna, minus all of the work!

Macaroni and Beef Casserole

This homey casserole was developed by Pierre Franey in 1991 for the 60-Minute Gourmet column It is hearty sustenance that evokes memories of childhood and sweater weather Its preparation is simple, but its flavors veer elegant

Red Beans and Rice

Every Monday, you can find a pot of red beans and rice cooking in someone’s kitchen in New Orleans The food writer and New Orleans bon vivant Pableaux Johnson’s house is no exception The dish, an easy meal from when people used…

Smoked Salmon, Fromage Blanc and Caper Spread

One selling point of smoked salmon is that you don't need to do much to it to get it on the table — but take it a step further and break out of the canape cliché Here,…

Black-Eyed Peas With Ham Hock and Collards

For the New Year’s good fortune, a plate of black-eyed peas or other beans is considered auspicious, auguring wealth and prosperity In the American South, they are traditionally eaten on the first day of the year Adding cooked greens (the color…

Momofuku's Bo Ssam

This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments The chef David Chang serves the dish, known by its Korean name, bo ssam, at his…

Chicken la Tulipe

Jonathan Reynolds brought this recipe to The Times in 2000, from the New York restaurant La Tulipe He thought it a perfect dish for a man to cook for a woman (Whether that is also true for men cooking for men and women cooking for…

Garlicky Beef Tenderloin With Orange Horseradish Sauce

The allure of beef tenderloin pulls hard When properly cooked until the surface is seared to a glistening mahogany and the center is tender and running with beefy…

Steak Diane for Two

Though you can follow this procedure with almost any tender cut of beef (and with chicken breasts, if that direction appeals to you), it's a perfect treatment for tenderloin medallions (filet mignon).

Brunch Pizza Squares

I love using convenience items, like the crescent rolls in this easy recipe. When I serve it to guests, they always ask me for the recipe. To hurry along the preparation of this dish, I frequently brown a few pounds of sausage ahead of time and keep it…

Braised Turkey Shanks

Black-Eyed Peas with Bacon

A real Southern favorite, black-eyed peas are traditionally served on New Year's Day to bring good luck. My mother's recipe with bacon, garlic and thyme makes them extra special. —Ruby Williams, Bogalusa, Louisiana

Slow Cooker Italian Chicken & Potatoes

Slow Cooker Italian Chicken and Potatoes is such an easy meal to make but packed with such amazing flavor! The entire family will love this hearty meal in…

Thyme Kissed Tomato Soup

This simple Thyme Kissed Tomato Soup was creamy, hot, and the perfect cold weather lunch. Paired with grilled cheese fingers made a satisfying meal!

Cranberry Brie en Croute

This irresistible Cranberry Brie en Croute is topped with herbed cranberry sauce and wrapped in flaky puffed pastry.

A Pear of Brandies

New Year’s Eve is the perfect occasion to pop open a bottle of bubbly, but to really ring in the new year in style, raise ... read more

Banana Cinnamon Pancakes

Tender banana pancakes topped with a maple syrup and butter rum sauce.

Alcoholic Mimosas

Skip the fake Champagne, ginger ale is the key ingredient that makes these alcohol-free mimosas taste like the real deal.

Friday, December 30, 2016

Chicken Piccata with Artichokes

Here chicken piccata, a dish of chicken cutlets pan-fried and topped with a sauce made with lemon and capers, is updated with the addition of artichoke.