Tuesday, June 16, 2015

TUNA GRAVY

TUNA GRAVY 
2 c. milk
Chopped onion
Cornstarch
1 can tuna, drained & flaked
1 tbsp. granulated chicken bouillon
1 can peas, drained
Dash garlic powder
Pepper to taste
Cook on stove top, doesn't work well in microwave. Warm milk slowly and add onion. Mix cornstarch with water (4 tablespoons and 1 cup water). When milk is ready to boil slowly stir in mixture. Add only enough to thicken it to desired consistency. Add other ingredients and serve over toast (with or without jelly).
Serves 2 to 3.
cooks.com

No comments:

Post a Comment