Southern Food Recipes

Cheddar Bacon Burgers, French Toast Sausage Roll-Ups, Balsamic Dressing This week, be sure to take a look at the  French toast and sausage wraps. They make a great breakfast for any day of the week, and kids will love them.  Also this week, big thick burgers stuffed with bacon and cheddar cheese, a delicious and simple balsamic salad dressing, shredded Brussels sprouts with bacon, baked spiced ribs, and more. Enjoy!   Diana Rattray Southern Food Expert

French Toast Sausage Wraps Sausages are rolled up in a blanket of French toast in this easy recipe,  a fun and tasty breakfast for kids and families. READ NOW Share

Cheddar and Bacon Stuffed Burgers These burgers are stuffed with cheddar cheese and bacon, a fabulous hamburger recipe for summertime grilling. READ NOW Share

3-Minute Balsamic and Mustard Vinaigrette This simple vinaigrette is one of my favorite salad dressings, and it takes just a few minutes to prepare. READ NOW Share

Quick Brussels Sprouts with Bacon Bacon and Brussels sprouts make a tasty combination, and this side dish will go with just about any meat or poultry main dish. A little lemon juice and garlic add flavor to the dish, and the dish cooks in less than 10 minutes. READ NOW Share

Cajun Seasoned Baked French Fries  These baked French fries are made with a little olive oil or canola, then they're seasoned with a spicy Cajun-style seasoning or your favorite blend of seasoned salt. READ NOW Share

Spicy Maple Glazed Baby Back Ribs  These ribs are nicely seasoned with a variety of basic pantry spices, then they're baked to perfection with a simple maple glaze.  READ NOW Share

Bacon Chive Biscuits  I love these biscuits as they are, but about 1/2 cup of shredded Cheddar cheese could be added along with the bacon and chives. These tasty biscuits are great for breakfast, dinner, or holiday meals. They also make great slider buns for chicken salad or little burgers. READ NOW Share

Creamy Basil Chicken With Pesto and Cream  This is a quick and easy skillet chicken to prepare any day of the week. Serve this chicken with hot cooked rice or pasta, along with sliced tomatoes or a tossed salad. READ NOW Share