Southern Food Recipes

This Week in Southern Food This week, try the pork tenderloin medallions. They're cooked in just minutes with a delicious Madeira sauce. If you're grilling, you might want to top your burgers with poblano peppers. The chocolate whipped cream is a snap to make with cocoa and a little confectioners' sugar, and it makes an excellent topping for cupcakes and other desserts. Just sweet enough! Also a spinach salad with beautiful fresh figs, a light breakfast frittata, and more. Diana Rattray Southern Food Expert

Pork Tenderloin Medallions with Madeira Wine Sauce   Sliced pork tenderloin medallions are simply seasoned, pan fried, and then served with a super easy Madeira wine sauce. READ NOW

Chocolate Whipped Cream Recipe with Cocoa   This chocolate whipped cream makes an easy and delicious topping for desserts, hot chocolate, cupcakes, or coffee. It's made with unsweetened cocoa. READ NOW

Poblano Burgers   These burgers are grilled to perfection and topped with roasted poblano peppers and cheese. These are delicious burgers for a summertime cookouts. READ NOW

Spinach Salad with Figs and Warm Bacon Dressing   This spinach salad is beautiful and delicious, with a warm bacon dressing, fresh sliced figs, blue cheese, and pecans. READ NOW

Lighter Breakfast Frittata with Hash Browns and Vegetables    This light and easy frittata is made with egg substitute, hash browns, cheese,and your choice of vegetables and meat. READ NOW

Beer Barbecue Sauce    The beer barbecue sauce is simmered slowly until it's reduced and nicely thickened. Use this flavorful sauce on burgers, wings,  or in shredded beef or pork barbecue. READ NOW

Marinated and Grilled Turkey Tenderloins    The pepper jelly and mustard marinade helps to flavor these juicy grilled turkey tenderloins. Serve the grilled turkey with your favorite salads, or slice and use in salads or sandwiches. READ NOW

Perfect Homemade Cinnamon Buns for Your Bread Machine    These delicious cinnamon rolls are easy to make with the help of your bread machine. READ NOW

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