Monday, June 1, 2015

Boost Flavor and Lower Salt in Homemade Soup

Boost Flavor and Lower Salt in Homemade Soup
Who doesn’t like a hearty bowl of soup on a rainy day, or a chilled soup when it’s warm outside? Soups can vary greatly in how much sodium or salt they contain. One cup of canned chicken noodle soup can have up to 940 milligrams of sodium!

Try these great salt alternatives that can add flavor to your homemade soups.
Share This:Facebook twitter  linkedin

No comments:

Post a Comment