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"Grilled chicken breasts stay nice and moist tucked under a blanket of melted cheese. It's extra special to serve but is not tricky to make." —Katrina Wagner, Grain Valley, Missouri
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"My friend Peggy brought this coleslaw to one of our picnics, and everyone liked it so much, we all had to have the recipe." —Sandra Matteson, Westhope, North Dakota
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"Ready-to-go crabmeat makes these tender little patties a breeze to serve for dinner on a busy weeknight." —Charlene Spelock, Apollo, Pennsylvania
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"I love the chocolate and raspberry layers separated by a dreamy cream layer in this pie. It's a joy to serve this standout treat!" —Ruth Bartel, Morris, Manitoba
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"This rich, creamy side with its crunchy topping would make a wonderful dish to take to summer potlucks and picnics, or to pair up with a wide variety of entrees." —Jennifer Wallace, Canal Winchester, Ohio
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"Blueberries and bananas combine in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won't need butter." —Sandy Flick, Toledo, Ohio
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"I remember my mother sending me to the store for '15¢ worth of store cheese.' Mother would then blend that cheese into this tasty dish. Today, the memory of her cooking is like food for my soul." —Phyllis Burkland, Portland, Oregon
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"My mom found this recipe in a farm journal soon after she and my dad got married. The recipe has been a family favorite for years, and my dad often requests it." —Danielle Brandt, Ruthton, Minnesota
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"If you like foods that have a little kick, you'll love these zippy, cheese-and-sausage-filled jalapenos. The recipe is one of my favorites for parties." —Rachel Oswald, Greenville, Michigan
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"I add root beer to both the cake batter and fluffy frosting of this summery dessert to get that great root beer float taste." —Kat Thompson, Prineville, Oregon
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