Saturday, June 27, 2015

Paleo Recipes

Paleo Grubs
paleo

Greetings Paleo Warriors!

Get ready for the tasty new recipes we have for you this week, plus see how you can make some of your favorite foods healthy by switching them over to Paleo versions.

This Week's New Recipes


Broccoli Salad with Crispy Bacon - There’s one surefire way to make a broccoli salad taste better: add bacon! This recipe gets the bacon nice and crispy so it fits right in with the crunchy broccoli.

Authentic Wiener Schnitzel - Wiener schnitzel purists will love how spot on this recipe is, giving it the traditional crispy outer coating without the use of any grains, and frying it up in a healthy oil.

Decadent Chocolate Cake with Ganache - Dessert is back in a big way when you bake up this chocolate cake. It has a devilishly good ganache both inside and out so there’s no escaping its chocolate wrath.

Enjoying Your Favorite Foods

Don’t give up your favorite foods, just make them Paleo. For example, you can have our Paleo French Toast that comes with its own recipe for a blueberry-infused syrup. And there’s no need for willpower when you enjoy our Addictive and Healthy Paleo Nachos. It’s everything there is to love about nachos with nothing in it to slow you down.

For lunch try our Slow Cooker Chicken Enchilada Soup and you’ll feel like you went out to a restaurant and ordered a classic. To keep that restaurant feeling going, have our Paleo Molten Chocolate Lava Cake and marvel at the way the chocolate oozes out, just like the real thing!

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