Tuesday, June 9, 2015

Southern Food Recipes

Lobster and Macaroni Salad, Brown Sugar Brownies, Grilled Meatloaf
 This week, try the delicious lobster and macaroni salad recipe. A simple combination of mayonnaise and a little lemon juice add just enough flavor without overpowering the flavor of the lobster. Also delicious creamy scalloped potatoes, easy oven fried chicken, Brussels sprouts with tomatoes, brown sugar brownies and chocolate brownies, and more.
Diana Rattray
Southern Food Expert
Creamy Lobster and Macaroni Salad
If you have access to affordable lobster this summer, try this delicious lobster macaroni salad. It makes a fabulous main dish salad for a hot summer night.
READ NOW
Share
Creamy Baked Scalloped Potatoes
These classic scalloped potatoes are baked to creamy perfection with a simple seasoned white sauce. A cheese topping is the perfect finishing touch.
READ NOW
Share
Moist Semisweet Chocolate Brownies
 These brownies are a double semisweet treat made with melted semisweet chocolate and semisweet chocolate chips. I didn't add nuts to these brownies, but you could add 1/2 cup of chopped nuts to the batter.
READ NOW
Share
Busy Day Dinner: Baked Paprika Chicken Breasts
 Sweet paprika gives these simple bone-in chicken breasts color and flavor. The chicken is baked to perfection with onions and a little chicken broth. Sour cream is stirred into the drippings to make a flavorful gravy. 
READ NOW
Share
Brussels Sprouts with Stewed Tomatoes
Stewed tomatoes add flavor and color to these fresh, tender Brussels sprouts.
READ NOW
Share
Parmesan Coated Baked Chicken
Italian salad dressing provides the flavorful marinade for this chicken. The chicken is coated with a bread crumb and Parmesan cheese mixture, then it is oven fried to perfection.
READ NOW
Share
Brown Sugar Bars With Mini Chocolate Chips and Pecans
 Mini chocolate chips top these yummy praline style brown sugar cookie bars to give them extra flavor and appeal. 
READ NOW
Share
How to Cook a Flavorful Meatloaf on the Grill
 This meatloaf is easy to prepare and cook on the grill. Try to keep the grill temperature steady at a medium heat of around 350°, and use a heavy duty disposable aluminum pan or double thickness of heavy-duty foil.
READ NOW
Share

No comments:

Post a Comment