King Arthur Flour Recipes

American Flag Pie ▸ Red, white, and blueberry Ready to create some culinary fireworks for the 4th? When you're cooking for a crowd, the perfect red-white-and-blue recipe isn't always within easy reach. Never fear, we're here to help your celebration go off without a hitch. P.J. Hamel, King Arthur Flour baker/blogger

TASTY & PATRIOTIC RED-WHITE-BLUE RECIPES

Flag Cake Berry Tart Berry Star Cookies

this week on our blog

BRIOCHE BURGER BUNS PJ Hamel / June 28, 2015 Classic egg- and butter-rich brioche dough, made into brioche buns, can become your best burger and sandwich rolls ever. Here's how.

CUPCAKE & MUFFIN PAPERS: MORE CRITICAL THAN YOU THINK PJ Hamel / June 26, 2015 Do you really need to bother with muffin papers? Aren't they just an unnecessary extra step? No – and here's why.

WHOLE WHEAT PIE CRUST Gwen Adams / June 24, 2015 Flaky, buttery, delicious... and whole wheat? Creating a picture-perfect whole wheat pie crust is as easy as (you guessed it) pie!

HOW TO MAKE GLUTEN-FREE BREAD: 3 TIPS FOR BREAD MACHINE SUCCESS Alyssa Rimmer / June 23, 2015 Ever wondered if making gluten-free bread in a bread machine actually works? We're here to show you how, and to give you a few foolproof tips along the way!