 | Saturday Food Section: From Thai Soup 101 to the Newest in Wine Barsby Williams-Sonoma Editors |
Cheers to the weekend! Now's the time to settle into a laid-back rhythm and catch up on all the best food news on the web. For your perusal, here's a thoughtfully curated selection of stories that we loved reading this week.
- Thai soup isn't isn't limited to just tom yum and khao soi. Here are more than 20 Thai noodle soups to prove it. [Lucky Peach]
- A new crop of wine bars are sprouting all over the country, and they're taking inspiration from the natural wine bars of Paris. They're often tiny and unassuming, and serve small-production, sulfur-free wines that are made without additives. [Eater]
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