Good Bread Good Meat Good God Let's Eat
Favorite Recipes
Friday, December 18, 2015
Bruschetta with Spicy Broccoli Rabe and Taleggio
Bruschetta with Spicy Broccoli Rabe and Taleggio
by
Williams-Sonoma Editors
Serve this bruschetta as an appetizer or finger food during the holidays; it’s also delicious alongside tomato soup. Taleggio is a somewhat pungent cow’s milk cheese from Italy; for a milder option, use Brie or burrata.
Read more of this post
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment