Saturday, December 5, 2015

New York Times Recipes


Jim Wilson/The New York Times
SATURDAY, OCTOBER 24, 2015
Our 10 Most Popular Recipes Right Now
From apple cake (shown) to West Indian lamb curry, here are the recipes that have been saved the most on Cooking this week.

Melissa Clark makes a rich and spicy Jamaican curry using lamb rather than the traditional goat.
Andrew Scrivani for The New York Times
2 hours, plus marinating, 6 to 8 servings
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Michael Kraus for The New York Times
2 hours, 4 servings
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Craig Lee for The New York Times
20 minutes, About 1 1/2 cups
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Meera Sodhu's Naan
Photograph by Grant Cornett. Food stylist: Maggie Ruggiero. Prop stylist: Theo Vamvounakis.
90 minutes, 4 to 6 servings
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Suzy Allman for The New York Times
45 minutes, 8 to 10 servings
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Traditional and tomato-ey: Chicken curry with homemade naan.
Photograph by Grant Cornett. Food stylist: Maggie Ruggiero. Prop stylist: Theo Vamvounakis.
60 minutes, 4 servings
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Suzy Allman for The New York Times
35 minutes, 8 servings
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Evan Sung for The New York Times
1 hour, 6 servings
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Suzy Allman for The New York Times
20 minutes, 4 servings
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Jim Wilson/The New York Times
1 hour 30 minutes, 8 servings
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