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Wintertime Braised Beef Stew |
"This easy beef stew has a deep, rich taste. Since it's even better a day or two later, you may want to make a double batch." —Michaela Rosenthal, Indio, California |
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Strawberry Pretzel Dessert |
"A salty pretzel crust nicely contrasts cream cheese and gelatin layers in this strawberry dessert that's perfect for potlucks." —Aldene Belch, Flint, Michigan |
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