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"Everyone loves this lasagna. It's often served as a birthday treat for guests. I've lightened it up a lot from the original, but no one can tell the difference!"
—Heather O'Neill, Troy, Ohio
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"Whenever I serve these make-ahead appetizers, they disappear fast. When a friend at the office shared them with me, I knew in one bite I'd be bringing her recipe home for the holidays."
—Diane Martin, Brown Deer, Wisconsin
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"The cake reminds me of my grandmother, because it was one of her specialties. I bake it often for family parties, and it always brings back fond memories. The cake is light and airy with a delicious chocolate taste."
—Patricia Kreitz, Richland, Pennsylvania
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"These creamy tasty potatoes can be made the day before and stored in the refrigerator until you're ready to pop them in the oven. The garlic powder and chives add zip, and the shredded cheese adds color."
—Sharon Mensing, Greenfield, Iowa
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"Each one of the fun fillings you can put in these soft rolls are packed with cinnamon flavor. And they're definitely worth the wait overnight."
—Chris O'Connell, San Antonio, Texas
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"The taste of buffalo wings and pepper poppers pair up in this appealing appetizer. It will disappear fast, so make a double batch, and have copies of the recipe handy."
—Barbara Nowakowski, Mesa, Arizona
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"One of the best things about this recipe is that the brownies get moister if you leave them in the refrigerator for a day or two. The problem at our house is no one can leave them alone for that long!"
—Helen Baines, Elkton, Maryland
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"This creamy casserole is filled with tender cauliflower and topped with a sprinkling of crispy herb stuffing. This holiday classic appeals to both kids and adults."
—Carol Rex, Ocala, Florida
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"Impress your guests with the look and flavor of this pretty crescent roll appetizer. The pineapple cream cheese adds a special touch."
—Dixie Lundquist, Chandler, Arizona
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"I first tried this smooth, creamy punch at a friend's Christmas open house. It was so special and distinctive I didn't leave until I had the recipe. Having a frosty glass of this chocolate punch is almost like sipping a chocolate shake."
—Yvonne Hatfield, Norman, Oklahoma
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