Monday, December 14, 2015

Taste of Home Recipes


Pan-Roasted Pork Chops & Potatoes
Pan-Roasted Pork Chops & Potatoes
"A shortcut marinade gives these chops plenty of flavor, and the crumb coating packs on the crunch. For color, I like to tuck in a few handfuls of Brussels sprouts."
—Char Ouellette, Colton, Oregon
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