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Tuesday, December 15, 2015
Broccoli Soup with Parmesan-Lemon Fricos
Broccoli Soup with Parmesan-Lemon Fricos
by
Williams-Sonoma Editors
Baking grated Parmesan cheese in thin rounds results in thin, crispy wafers, or
fricos
, which add both texture and flavor to a velvety broccoli soup. Make extra
fricos
and store in an airtight container for up to 5 days.
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