Bread-and-Butter Pudding with Caramelized Pears

Bread-and-Butter Pudding with Caramelized Pears by Williams-Sonoma Editors This indulgent breakfast, a sort of composed version of French toast, features layers of buttered bread baked into an eggy custard atop a hidden layer of cinnamon-spiced pears. This simple, comforting dish is easy to embellish with other fruits such as apples, or, in summer, peaches or nectarines. Read more of this post