Miso Tofu Burgers with Sautéed Chard & Asian Mayo
Weighting tofu between plates helps remove some of the moisture, and as a result the tofu will better absorb the flavors of the marinade. Topping this burger with lightly sautéed greens such as chopped chard, bok choy or spinach adds a colorful finish that is both delicious and nutritious. Read more of this post