The New York Times Recipes

Andrew Scrivani for The New York Times SATURDAY, MARCH 5, 2016 Our 10 Most Popular Recipes Right Now From Martha Rose Shulman's cabbage and potato gratin (above) to Melissa Clark's alfajores, here are the recipes from Cooking that readers saved the most this week.

Craig Lee for The New York Times Citrus Chicken MARK BITTMAN 30 minutes, 4 servings

Andrew Scrivani for The New York Times Cabbage and Potato Gratin MARTHA ROSE SHULMAN 2 hours, 6 servings

Andrew Scrivani for The New York Times Everyday Pancakes MARK BITTMAN 20 minutes, 4 to 6 servings

Andrew Scrivani for The New York Times Buttery Breakfast Casserole MELISSA CLARK 1 1/2 hours, plus 4 hours or overnight chilling, 8 to 10 servings

Fred R. Conrad/The New York Times North African Meatballs DAVID TANIS 1 hour 15 minutes, 4 to 6 servings, about 36 meatballs

Michael Kraus for The New York Times Dijon and Cognac Beef Stew REGINA SCHRAMBLING About 3 hours, 4 to 6 servings

Craig Lee for The New York Times Marion Cunningham's Lemon Pancakes MOIRA HODGSON 25 minutes, 12 three-inch pancakes

Melina Hammer for The New York Times Pan Roasted Fish Fillets With Herb Butter JULIA MOSKIN 20 minutes, 2 servings

Suzy Allman for The New York Times Chicken in Mustard Sauce JACQUES PÉPIN 35 minutes, 8 servings

Andrew Scrivani for The New York Times Alfajores   MELISSA CLARK 4 hours, plus cooling, About 50 cookies