Stir-Fried Tri-tip with Radicchio
Although tri-tip is often grilled, its leanness makes it a better candidate for stir-frying. When stir-fried, the meat can absorb the flavors of the other ingredients, rather than drying out from the heat of the grill. Pleasantly bitter radicchio crisps in the same pan, and peppery watercress provides a refreshing accent. Read more of this post