Monday, March 28, 2016

Blueberry-Peach Shortcakes

Blueberry-Peach Shortcakes
Blueberry-Peach Shortcakes
"I like to freeze half of the shortcakes to enjoy later. With its juicy peaches, ripe blueberries and fresh basil, this recipe is perfect for spring and summer."
—Sue Gronholz, Beaver Dam, Wisconsin
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