Fettuccine with Peas and Asparagus
Sweet English peas and asparagus are abundant in the spring, so take advantage of their brief season with this pasta, which pairs these two ingredients with fragrant basil and mildly sweet Meyer lemons. If Meyer lemons aren’t available, you can use regular lemons, but reduce the quantities of juice and zest to adjust for their more tart flavor. Look for fresh fettuccine at well-stocked supermarkets and Italian delis, or make your own from scratch, if you prefer. Read more of this post