| 169 CALORIES |
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| Sweet Onion Pie |
"Chock-full of sweet onions, this creamy pie makes a scrumptious addition to the brunch buffet. By using less butter to cook the onions and substituting lighter ingredients, I cut calories and fat from this tasty dish."
—Barbara Reese, Catawissa, Pennsylvania |
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| 93 CALORIES |
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| Oven-Roasted Spiced Carrots |
"I started roasting veggies and serving them often with dinner. Now my children say, 'Is it OK to finish the veggies?' Pinch me."
—Joan Duckworth, Lees Summit, Missouri |
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| 82 CALORIES |
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| Sauteed Spring Vegetables |
"Yellow squash, green asparagus and red onion help usher in the flavors of springtime."
—Billy Hensley, Mount Carmel, Tennessee |
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