"A seriously quick dish, it can satisfy a hungry household in 15 minutes. My family loves sharing this soup with cornbread, or you can add a zesty kick with some Rotel." —Heather Rorex, Winnemucca, Nevada
"This recipe is great for those very cold winter days or just when you feel like eating soup. I usually serve this with hot garlic bread or hot crusty French bread." —Kelly Milan, Lake Jackson, Texas
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