Crab and Shrimp Salad with Avocado and Oranges
During the cold winter months, both fresh crab and citrus are at their best, which makes this brightly colored salad the perfect choice for a dreary winter day. You can buy freshly cooked crabmeat at most fish markets and upscale grocers. If you prefer to cook live crabs, you will need two to three 1-lb. (500-g) crabs, as each will yield about 4 oz. (125 g) of meat. Read more of this post