Sriracha, the chili sauce from Thailand, is a hot sauce you have certainly discovered before. I know some people call it Rooster Sauce, for the big Rooster that is on the bottle. Either way, this sauce is made with chilis, garlic, vinegar, and more. It is named after the coastal city of Si Racha, in Chonburi Province of Eastern Thailand, where it may have been first produced for dishes served at local seafood restaurants. Is the favorite of so many people. I know I always keep a bottle of it on...
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