Korean-Style Noodles with Marinated Steak and Kimchi
Kimchi is a Korean condiment of spicy, fermented cabbage. Raw cultured vegetables, such as those found in kimchi, are known to aid digestion. This boldly flavored dish comes together quickly when the noodles and steak are made a day ahead of time. This dish also works well with a base of brown rice in place of the noodles. Read more of this post