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"I've been told by fellow party-goers that this recipe tastes exactly like a jalapeno popper. I like that it can be made without much fuss." —Ariane McAlpine, Penticton, British Columbia
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"While it looks complicated, this attractive meatball-filled ring is really very easy to assemble. There are never any leftovers when I serve this as a party appetizer!" —Brenda Johnson, Davison, Michigan
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"I received the recipe for these yummy wings from a cousin on Vancouver Island during a visit there a few years ago. They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad." —Joan Airey, Rivers, Manitoba
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"Brining the chicken overnight helps it taste exceptionally good, making it so tender it literally melts in your mouth." —Rachel Kunkel, Schell City, Missouri
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"Corn and black beans give this satisfying chili Mexican flair the whole family will love. Adjust the cayenne if you have small children or are looking for a little less zip." —Stephanie Rabbitt-Schappacher, West Chester, Ohio
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"This savory stromboli relies on frozen bread dough, so it comes together in no time. The golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers and olives. I often add a few slices of ham, too." —Jenny Brown, West Lafayette, Indiana
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"This recipe came about one night when I was trying to think of a new and different snack to serve the next day. The empty plate at the party signaled these rolls were a hit!" —Darlene Abney, Muenster, Texas
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"Can't decide whether to bring chips or cookies to the party? These crisp and buttery cookies make plenty for the crowd, and will keep people guessing the secret ingredient." —Rachel Roberts, Lemoore, California
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"When I'm entertaining, this colorful dish is my top menu choice. My friends can't resist the hearty appetizer topped with cheese, lettuce, tomatoes and olives." —Kathy Young, Weatherford, Texas
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"My twist on rice crispy bars includes crunchy crushed pretzels. Then I top them with a creamy peanut butter coating, chocolate topping, peanuts and more pretzels, I don’t think I'd ever go back to plain old bars again." —Sherri Melotik, Oak Creek, Wisconsin
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