Recipes of That Skinny Chick Can Bake

Updates from That Skinny Chick Can Bake Where recipe magic happens... In the 01/23/2016 edition: Enchiladas Suizas or Chicken Enchiladas 30+ Amazing Valentine’s Day Recipes Caramel Corn with Cashews and Cherries Apple Pear Crisp Enchiladas Suizas or Chicken Enchiladas By Liz Berg on Jan 21, 2016 01:00 am Enchiladas Suizas or Chicken Enchiladas with a creamy tomatillo sauce is an authentic, tasty Mexican dish with a “Swiss” twist! Enchiladas Suizas The addition of cream and cheese contributed to the Suizas or Swiss reference in the name of these enchiladas. The only green sauce I’ve cooked with came from a can, so I was eager to try to make my own. I added only one serrano chile so as not to disturb my hubby’s sensitive palate and followed the recipe as directed. A swipe of my finger across my mixing spoon reassured me that this sauce and then, therefore, these enchiladas were going to be quite delicious Continue reading: Enchiladas Suizas or Chicken Enchiladas Read in browser »   30+ Amazing Valentine’s Day Recipes By Liz Berg on Jan 20, 2016 01:00 am Today, I’m sharing over 30 marvelous Valentine’s Day Recipes! With less than a month till Valentine’s Day, it’s time to plan your menu, starting with the most important course, dessert! From chocolate to berry to peanut butter to cheesecake, I have some terrific inspiration for you. Plus a bonus breakfast recipes you’ll love, too. Valentine’s Day Recipes from Breakfast to Dessert Red Velvet Poke Cake Overnight Creme Brulee French Toast Slow Cooker Chocolate Lava Cake Mini Cheesecake for Two Deep Dish Chocolate Chip Cookies for Two White Chocolate Mousse with Raspberry Sauce Raspberry Fool Pink Velvet Raspberry Cupcakes Cherry Crisp for Two Chocolate Raspberry Pots de Creme Black Forest Brownies Conversation Heart Cakelettes Homemade Heart Marshmallows Strawberry Cheesecake Chocolate Crepes Chocolate Blackberry Cheesecake Trifles Dark Chocolate Espresso Mousse Easy Chocolate Mousse Monster Sweetheart Cookies Red Velvet Brownies Valentine’s White Chocolate Dipped Krispy Treats Chocolate Caramel Tart Gluten Free Red Velvet Brownies for Two Double Peanut Butter Lava Cakes Red Velvet Cheesecake Gelato Chocolate Peanut Butter Pink Scones Valentines Cookie Stacks M&M Valentine Blondies Red Velvet Cheesecake Bars Red Velvet Mocha Milkshake Homemade Chocolate Truffles with Champagne and Brandy Flourless Chocolate Cake Valentine’s Day Chocolate Molded Rice Crispy Treats Check back in February for our Slow Cooker Recipe roundup. I hope you found the perfect Valentine’s Day Recipes for your special someone! Pin the image below so you’ll always have access to these terrific holiday treats! Read in browser »   Caramel Corn with Cashews and Cherries By Liz Berg on Jan 18, 2016 01:00 am Homemade Caramel Corn is one of those sweet-salty treats that I cannot resist! Park a bowlful in front of me during a football game and it will be devoured by halftime! Irresistible Caramel Corn I only make caramel corn about once a decade and I was overdue. I could eat the whole batch myself, and the picky family doesn’t give me any competition, darn them! I hosted a gathering when my sister was visiting, and it was the perfect opportunity to make a batch. She, unfortunately for me, was eying all the savory treats instead of assisting me with the caramel corn. Thank goodness my mother-in-law was in town, too, and she graciously munched with me after dinner nearly every night! Continue reading: Caramel Corn with Cashews and Cherries Read in browser »   Apple Pear Crisp By Liz Berg on Jan 17, 2016 01:00 am I had loads of apples in the fridge plus pears ripening on the counter, so when I got an email request to bake something for a funeral luncheon, I decided on an Apple Pear Crisp. I set aside some of the fruit filling and oatmeal crumble so that Bill, and Nick, who was home for winter break, would have some dessert, too! Crisp for a Crowd! When you need to make a dessert to serve a crowd, a fruit crisp is an easy solution. The hardest part is peeling and slicing the fruit (and how difficult is that???). The rest is a breeze. The sliced apples and pears were tossed with sugar and  warm spices, then a buttery oatmeal streusel was crumbled over the apple and pear slices. Nothing compares to the blissful aroma of baking apples punched up with cinnamon and nutmeg. I baked this apple pear crisp till the fruit was tender and the juices were thick and bubbly. I almost hated giving away the 9 x13 pan, but I knew I could whip up another for the family in no time. Continue reading: Apple Pear Crisp