New York Times Recipes

Jim Wilson/The New York Times PINTEREST Valentine's Day with Nigella Lawson A collection of romantic recipes from Ms. Lawson and NYT Cooking.

Andrew Scrivani for The New York Times Apple Bourbon Bundt Cake MELISSA CLARK 1 1/2 hours plus cooling time, 10 to 12 servings

Andrew Scrivani for The New York Times Ham and Bean Soup With Collard Greens MELISSA CLARK 1 hour, 6 to 8 servings

William Brinson for The New York Times. Food stylist: Suzanne Lenzer. Prop stylist: Maeve Sheridan. Trini-Chinese Chicken SAM SIFTON 1 hour, plus refrigeration time, 4 to 6 servings

Sarah Anne Ward for The New York Times. Food stylist: Suzanne Lenzer. Prop stylist: Paola Andrea. Fernet Branca 'Oreo Cookies' ROSIE SCHAAP About 1 hour 30 minutes,

Savory Butternut Squash and Parmesan Bread Pudding TARA PARKER-POPE 1 hour 30 minutes, 6 servings

Grant Cornett for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Noemi Bonazzi. Boeuf à la Mode TAMAR ADLER 6 hours, plus resting, 6 to 8 servings