Mediterranean Seafood Stew with Polenta Cubes
Instead of dunking crusty, wheat-based bread into the deeply flavored stew, as is tradition, cubes of polenta are added at the last minute to turn this dish into a gluten-free meal perfect for today’s celebration of National Gluten-Free Day. The seafood can be varied by what you find in the market or to your own taste. Mussels and white fish, such as halibut or cod, are good alternatives to the shrimp, scallops and clams suggested here. The polenta takes only 5 minutes to cook, and then needs a minimum of 15 minutes to set up in the refrigerator, but even longer is better. If you have time, prepare the polenta the night before. For a thicker stew, add the polenta cubes to the pot and stir until they dissolve. Read more of this post