Thursday, September 10, 2015

Twice-Baked Potatoes


Twice-Baked Potatoes
Ree Drummond
Whoever first thought to bake potatoes twice knew what was good for 'em. Scooping out the insides, mixing with the good stuff (i.e., butter, sour cream, cheese, thick-cut bacon crumbles and scallions) and loading it all into the skins for a second stint in the oven makes for one special dinnertime side.

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