Saturday, September 5, 2015

New York Times Recipes

Karsten Moran for The New York Times
SATURDAY, SEPTEMBER 5, 2015
The 10 Most Popular Recipes of Summer 2015
From quick fresh tomato sauce (above) to chocolate dump-it cake, these have been the most popular recipes on Cooking this summer.

Jim Wilson/The New York Times
20 minutes, 4 servings
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Tony Cenicola/The New York Times
10 minutes, 4 servings
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Melissa Clark makes a buckle with copious amounts of fruit and just enough batter to bind it together.
Andrew Scrivani for The New York Times
1 hour, 8 servings
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In this gently spiced vegetable dish, baby eggplant slices are first fried until golden, then braised with chickpeas, tomatoes and garam masala until soft, velvety and richly flavored.
Andrew Scrivani for The New York Times
45 minutes, 2 to 3 servings as a main course, 4 to 6 as a side dish
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Julia Moskin makes gazpacho.
Melina Hammer for The New York Times
20 minutes plus chilling time, 8 to 12 servings, about 1 quart
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Danny Ghitis for The New York Times
1 hour 45 minutes, 10 servings
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Karsten Moran for The New York Times
30 minutes, About 2 1/2 cups
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Andrew Scrivani for The New York Times
1 hour, 6 servings
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Karsten Moran for The New York Times
30 minutes, 4 to 6 servings
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Jim Wilson/The New York Times
15 minutes, 4 to 6 servings
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