King Arthur Flour Recipes

Classic Apple Crisp ▸ A is for apple And autumn. And awesome! Which is what we consider this time of year: cooler weather, a welcome return to the kitchen, and fresh apples galore for your favorite autumn recipes. Peel; slice; bake, repeat! Enjoy – P.J. Hamel, King Arthur Flour baker/blogger MORE GREAT APPLE RECIPES Roasted Apple Bread Old-Fashioned Apple Cake Fresh Apple Cinnamon Scones this week on our blog PUMPKIN BREAD: 5 QUICK AND EASY MAKEOVERS  PJ Hamel / September 20, 2015 Pumpkin bread is delicious simply sliced and served. But what else can you do with this iconic fall favorite? Enjoy these 5 easy pumpkin bread makeovers. FAT SUBSTITUTES IN GLUTEN-FREE BAKING: COOKIE SMACKDOWN  Alyssa Rimmer / September 19, 2015 Curious to see what fat substitutes you can use in gluten-free cookie-baking? We've put our chocolate chip cookie recipe to the test! KEEP YOUR BAKING CRISPY: USE YOUR OVEN FOR BOTH BAKING AND COOLING PJ Hamel / September 15, 2015 Tips for keeping crisp crackers, granola, popovers, artisan breads (and more) crunchy longer.