FRIED APPLES
3 tbsp. butter
2 tbsp. brown sugar
4 Granny Smith or other tart green apple, cored & cut in wedges
(8 wedges per apple)
2 tbsp. brown sugar
4 Granny Smith or other tart green apple, cored & cut in wedges
(8 wedges per apple)
Bring a large sauté pan to medium heat. Add butter, then apples. Sauté till apples are beginning to caramelize (approximately 5 minutes). Add sugar and completely caramelize, careful not to burn them.
Ready when apples have a shiny candy appearance, about 10 minutes.
Ready when apples have a shiny candy appearance, about 10 minutes.
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