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| Sliding shrimp onto skewers is the easiest way to get them on the grill, and swaddling them in crunchy lettuce leaves might be the most-delicious way to eat them. Drizzle with a green sauce of chiles and herbs for a bright, herbaceous finish. | ||||||
 | Get the Recipe: Grilled Shrimp in Lettuce Leaves with Serrano-Mint Sauce | |||||
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